Steps:
- Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down. Beat the eggs and allspice in a large shallow bowl. Melt 1-1/2 Tbs. of the butter in a 10-inch nonstick skillet over medium-low heat. Dip both sides of two of the sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining butter and sandwiches. Cut the sandwiches in half, sprinkle with salt, and serve. Serving Suggestions Serve with a simple frisée salad. nutrition information (per serving): Calories (kcal): 600; Fat (g): 29; Fat Calories (kcal): 260; Saturated Fat (g): 15; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 54; Polyunsaturated Fat (g): 2; Sodium (mg): 1640; Cholesterol (mg): 270; Fiber (g): 5
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Denjar Reza
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Nkanyiso Moyo
[email protected]I made these for dinner last night and they were amazing! The prosciutto and brie were a great combination and the apples added a nice sweetness. I will definitely be making these again.
Orlando
[email protected]These were delicious! I made them for a brunch party and they were a hit. The prosciutto and brie were a great combination. I will definitely be making these again.
Bongiwe Ngongoma
[email protected]I've made these Monte Cristos several times now and they are always a hit. They're easy to make and so delicious. I highly recommend them!
SanGar Khan
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
joy joy business
[email protected]I made these for dinner last night and they were amazing! The prosciutto and brie were a great combination and the apples added a nice sweetness. I will definitely be making these again.
Happy Raj
[email protected]These were delicious! I made them for a brunch party and they were a hit. The prosciutto and brie were a great combination. I will definitely be making these again.
Zinat Akter
[email protected]I've made these Monte Cristos several times now and they are always a crowd-pleaser. They're easy to make and so delicious. I highly recommend them!
pierre nobles
[email protected]These were SO GOOD! I made them for my family and they were a huge hit. The combination of the prosciutto, apple, and brie is just perfect. I will definitely be making these again.