This is one of the most over-the-top chocolate chip cookies ever! So yummy with the slightly sweet cream cheese middle.
Provided by Pam Lolley
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat cream cheese and powdered sugar together in a small bowl using an electric mixer on medium-high speed until thoroughly combined. Chill filling until ready to use.
- Beat butter, white sugar, and brown sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Add eggs and vanilla extract, beating until blended, about 30 seconds.
- Stir 2 1/4 cups plus 2 tablespoons flour, baking soda, and salt together in a small bowl; gradually add to butter mixture, beating on low speed, until just blended. Beat in chocolate chips until just combined. Refrigerate dough until chilled, about 30 minutes.
- Use a medium, or 2-tablespoon, cookie scoop to place 8 scoops of the cookie dough on one of the prepared baking sheets, spaced 3 inches apart. Gently flatten each scoop to about 3 inches in diameter. Drop 2 teaspoonfuls of the cream cheese filling in the center of each cookie. Gently wrap the dough around the cream cheese and shape into a ball; press the cookies down slightly. Keep remaining dough and filling chilled.
- Bake the first batch in the preheated oven until golden and set around the edges, 12 to 14 minutes. Let cookies cool on the baking sheet for 5 minutes. Transfer cookies to wire racks; let cool completely, about 15 minutes. Repeat with remaining dough and cream cheese mixture.
Nutrition Facts : Calories 263 calories, Carbohydrate 34.2 g, Cholesterol 41 mg, Fat 13.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 203.2 mg, Sugar 23.2 g
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Hardik Thakulla
[email protected]I'll definitely be making these cookies again!
joeboom06
[email protected]These cookies were a hit at my party!
Mulindwa Kevin
[email protected]I would recommend these cookies to others.
Ronnie Ronnie
[email protected]Overall, these cookies were a good experience.
Haliu Ali
[email protected]I would make these cookies again, but I would change a few things.
SwirlTV
[email protected]These cookies were a bit too sweet for my taste.
Judith Kananu
[email protected]Meh.
Carol Bonnecaze
[email protected]Not bad!
Liyaqat Malik
[email protected]These cookies were delicious! The cheesecake filling was creamy and flavorful, and the chocolate chips added a nice crunch. I would definitely make these cookies again.
Shanna Webb
[email protected]These cookies were okay. The cheesecake filling was a bit too tangy for my taste, but the chocolate chips were a nice touch. I would probably make these cookies again, but I would use less lemon juice in the cheesecake filling next time.
Atish Bagolah
[email protected]These cookies were a bit tricky to make, but they were worth the effort. The cheesecake filling was delicious and the chocolate chips added a nice crunch. I would definitely make these cookies again.
Adv Noman
[email protected]These cookies are amazing! I made them for my friends and they all loved them. The cheesecake filling is so creamy and the chocolate chips add a perfect touch of sweetness.
Nurha Nambogo
[email protected]These cookies were a great success! They were easy to make and turned out perfectly. The cheesecake filling was creamy and delicious, and the chocolate chips added a nice touch of sweetness.
Shimul Sweet
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of cheesecake and chocolate chips.
Ackim Nthala
[email protected]These cookies were delicious! The cheesecake filling was creamy and flavorful, and the chocolate chips added a nice crunch. I would definitely recommend these cookies to anyone looking for a special treat.
Carlton Hill
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I would make them again, but I would use less sugar in the cookie dough next time.
Lilly-may Wigley
[email protected]The cheesecake filling was a bit too tangy for my taste, but overall these cookies were still very good. I would make them again, but I would use less lemon juice in the cheesecake filling next time.
Petros Gyparis Jr
[email protected]These cookies were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and unique cookie recipe.
Sarita Katwal
[email protected]I made these cookies for my family and they loved them! The cheesecake filling was creamy and delicious, and the chocolate chips added a nice touch of sweetness.
Madina Mari jan89
[email protected]These cookies were a hit at my party! The combination of cheesecake and chocolate chips was perfect, and the cookies were so soft and chewy.