ONE-POT CLAM BAKE
This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
Nutrition Facts : Calories 463 g, Fat 11 g, Fiber 6 g, Protein 34 g, SaturatedFat 5 g
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Bala Yakubu
[email protected]This clam bake is a great way to cook clams. The clams are cooked evenly and the broth is flavorful.
Atik Hasan Lovlu
[email protected]I made this clam bake for a group of friends, and everyone loved it. The clams were cooked to perfection, and the broth was so flavorful.
Ashish Kakkar
[email protected]This clam bake was a bit time-consuming to make, but it was worth it. The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely make this again for a special occasion.
jocelyn macapobre
[email protected]I followed the recipe exactly and the clam bake turned out great. The clams were tender and juicy, and the broth was flavorful and rich. I would definitely make this again.
Kameshwar Das
[email protected]This clam bake was a bit bland for my taste, but it was still a good meal. The clams were cooked perfectly and the broth was flavorful.
Olwethu M
[email protected]I'm not a huge fan of clams, but I really enjoyed this clam bake. The clams were cooked perfectly and the broth was flavorful and delicious.
Sethabile Qwabe
[email protected]This clam bake was easy to make and the results were delicious. The clams were cooked perfectly and the broth was flavorful and rich.
Setsofia Senahe
[email protected]I made this clam bake for a special occasion, and it was a huge success. The clams were cooked perfectly and the broth was delicious. I would definitely make this again.
Uchiha Bro
[email protected]This clam bake was a bit time-consuming to make, but it was worth it. The clams were cooked perfectly and the broth was flavorful and delicious.
Robbie Bobby
[email protected]I love this clam bake recipe! The clams are always cooked perfectly and the broth is delicious. I highly recommend this recipe.
Ladla jutt Ladla jutt
[email protected]This clam bake is a great way to cook clams. The clams are cooked evenly and the broth is flavorful.
Jason Parks
[email protected]I've made this clam bake several times now, and it's always a crowd-pleaser. The clams are always tender and juicy, and the broth is always flavorful and delicious.
Nasir Abbas
[email protected]I made this clam bake for a group of friends, and everyone loved it. The clams were cooked to perfection, and the broth was so flavorful.
Ch bilal Bilal
[email protected]This was my first time making a clam bake, and it was so easy! The recipe was clear and concise, and the clam bake turned out perfectly.
Niska Bakomadah
[email protected]I followed the recipe exactly and the clam bake turned out great. The clams were tender and juicy, and the broth was flavorful and rich.
Sayad Shah
[email protected]This clam bake was a hit! The clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.