CHEESECAKE SUPREME
Make and share this Cheesecake Supreme recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- First, make crust.
- Preheat oven to 325F degrees.
- Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
- Now, make filling.
- Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition.
- At slow speed, blend in sour cream and vanilla; pour into crust.
- Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
- Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
- Chill; top servings with pie filling if desired.
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Emmanuel Olumba
[email protected]This cheesecake was a disappointment. It was too dense and the flavor was bland.
roma Yssa
[email protected]This cheesecake was so good, I ate the whole thing in one sitting!
chesly courge
[email protected]I've never made a cheesecake before, but this recipe made it easy. It turned out perfectly, and it was delicious!
Beauty. Singz
[email protected]This cheesecake was amazing! I will definitely be making it again.
Mbongeni Mboe
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
James McDade
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
mdjia rulislam
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Godstime Gloria
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Isabirye Asad
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Taylor Schult
[email protected]This cheesecake was so easy to make, and it tasted amazing! I loved the graham cracker crust.
Thandazo Mokoena
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Md Habib Islam
[email protected]This cheesecake was a hit at my dinner party! The texture was creamy and smooth, and the flavor was perfectly balanced. I will definitely be making this again.