PALACE CAFE CATFISH PECAN WITH MEUNIERE SAUCE
A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice.
Provided by Molly53
Categories Catfish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the catfish: Preheat the oven to 450F and coat a frying pan lightly with olive oil.
- Trim all fat from fillets.
- Grind the roasted pecans and breadcrumbs in the container of a food processor or blender until fine.
- Pour into a pie pan.
- Add salt and pepper to flour; place into another pie pan.
- Beat the eggs and milk together.
- Season the fish with seafood seasoning, dredge in flour, dip in egg mixture and coat with pecan/bread crumb mixture.
- Place into prepared pan and cook over medium heat until golden; place in oven for five minutes to finish.
- To make the sauce: Cook fish stock, lemon juice, Worcestershire sauce and pepper sauce in a medium saucepan; add cream and cook to reduce for about two minutes.
- Remove from heat and whisk in butter.
- Serve over the cooked fish and garnish with roasted whole pecans.
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Rohit Khadka
[email protected]I'm not a big fan of catfish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Vaslilis Toma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The catfish is cooked to perfection and the sauce is divine.
Kamsi
[email protected]I love the combination of flavors in this dish. The catfish, pecans, and meuniere sauce go together perfectly.
Lazar Jankovic
[email protected]This is one of my favorite catfish recipes. It's always a hit when I serve it to guests.
Alan Baisiev
[email protected]I would recommend this recipe to anyone who loves catfish. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Sain Dino
[email protected]Overall, I thought this recipe was just okay. It was easy to make, but the flavor was nothing special.
EDUARDO JAVIER Garcia
[email protected]I've had better catfish pecan with meuniere sauce. The fish was a bit dry and the sauce was too thin.
Minhaj Mahi
[email protected]This dish was a disappointment. The catfish was overcooked and the sauce was too salty.
BLACK IDIOT
[email protected]I found this recipe to be a bit bland. The catfish was cooked well, but the sauce lacked flavor.
Khan Khamar
[email protected]The catfish pecan with meuniere sauce was a bit too rich for my taste. The sauce was very heavy and the pecans were a bit overpowering.
Kamogeli Malupi
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'm definitely adding it to my regular rotation.
Baraka Mahenge
[email protected]I made this for my family last night and they loved it! Everyone went back for seconds. The catfish was so moist and the sauce was to die for.
Jayden McLachlan
[email protected]This dish is a great way to enjoy catfish. The pecans add a nice crunch, and the meuniere sauce is rich and creamy.
Majella James
[email protected]I've tried this recipe twice now, and it's been a hit both times! The catfish is crispy on the outside and flaky on the inside, and the sauce is creamy and flavorful.
Kirisn Mahato
[email protected]This catfish pecan with meuniere sauce is a delightful dish that combines flavors and textures in perfect harmony. The fish is cooked to perfection, it gets a crispy golden exterior while the inside remains tender and flaky.