CHEESECAKE SUPREME RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees fahrenheit. CRUST: Combine first 3 ingredients. Cut in butter till crumbly. Add egg yolk and vanilla; mix well. Pat 1/3 of dough on bottom of 9-inch spring-form pan (sides removed). Bake about 8 minutes or till golden; cool. Butter sides of pan; attach to bottom. Pat remaining dough on sides of pan to height of 1 3/4 inches. Preheat oven to 450 degrees fahrenheit. FILLING: Let cream cheese stand at room temperature to soften (1 to 1 1/2 hours). Beat till creamy; add vanilla and lemon peel. Mix sugar, flour, and salt; gradually blend into cheese. Add eggs and egg yolks one at a time, beating after each just to blend. Gently stir in cream. Turn into crust-lined pan. Bake at 450 for 12 minutes; reduce heat to 300 degrees; bake 55 minutes or till knife inserted off-center comes out clean. Remove from oven; cool 1/2 hour; loosen sides of cheesecake from pan with knife. Cool 1/2 hour more; remove sides of pan. Cool 2 hours longer. STRAWBERRY GLAZE: Crush 1 cup fresh strawberries; add water. Cook 2 minutes; sieve. In saucepan, combine cornstarch and sugar; gradually stir in hot berry mixture. Bring to boil, stirring constantly. Cook and stir till thick and clear. (Add a few drops red food coloring, if needed.) Cool to room temperature. Place the remaining 1 cup strawberries on cooled cheesecake. Pour glaze over strawberries. Chill 2 hours.
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Mirza Babar
[email protected]This cheesecake was delicious! The texture was creamy and smooth, and the flavor was rich and decadent. I used a chocolate graham cracker crust, which added a nice touch. I will definitely be making this again!
ImBasito_ Senator
[email protected]Amazing cheesecake! I made it for a party and it was a huge success. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again!
Mike Scribner
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. Otherwise, it was a great recipe.
Custome 1
[email protected]This cheesecake was easy to make and delicious! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and smooth, and the flavor was amazing. I will definitely be making this again!
Sufiyan Baloch
[email protected]Followed the recipe and the cheesecake turned out great! It was creamy and had a wonderful flavor. The crust was also very good. Will definitely make again.
Hamza Chadhar
[email protected]Amazing cheesecake! I made it for a party and it was a huge success. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again!
Alias Motloung
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I would recommend using a different recipe next time.
Monuj Deb
[email protected]This cheesecake was so good! The texture was creamy and smooth, and the flavor was rich and decadent. I used a chocolate cookie crust, which added a nice touch. I will definitely be making this again!
Gehad Gaber
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and smooth, and the flavor was amazing. I will definitely be making this again!
Mike Roberts
[email protected]Followed the recipe and the cheesecake turned out great! It was creamy and had a wonderful flavor. The crust was also very good. Will definitely make again.
Aleah Floyd
[email protected]This cheesecake was amazing! I made it for my family and they loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again!
Stalin Chidiya
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. Otherwise, it was a great recipe.
Mulwana Gilbert
[email protected]Just made this cheesecake and it is heavenly! The texture is creamy and smooth, and the flavor is rich and decadent. I used a chocolate graham cracker crust, which added a nice touch. I will definitely be making this again!
Irfan Abdul Rashid
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a pre-made graham cracker crust to save time, and it worked perfectly. The cheesecake was creamy and smooth, and the flavor was amazing. I will definitely be making this again
Lillian Yvette Capellan
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was creamy and had a wonderful flavor. The crust was also very good. Will definitely make again.
M. Raman Khan
[email protected]This cheesecake was a hit at my dinner party! The texture was creamy and smooth, and the flavor was rich and decadent. I used a graham cracker crust, which added a nice crunch. I will definitely be making this again!