WHITE CHOCOLATE VANILLA BEAN CHEESECAKE ICE CREAM
This is absolutely the most decadent, richest ice cream I have ever tasted. With a red raspberry sauce it is a great finish to a meal. Serve small portions with shortbread or ladyfingers and espresso.
Provided by Queen Dragon Mom
Categories Frozen Desserts
Time 2h5m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Split bean, scrape out seeds.
- Mix dry ingredients, add milk and cream. Add bean and seeds. Bring almost to a boil, stirring constantly.
- Remove from heat. Pour 1/2 cup of hot mixture into eggs in a thin stream, beating well. Return egg mixture to hot mixture, stirring.
- Replace on medium heat, add chocolate. Stir constantly until chocolate melts. Continue stirring while adding cheese.
- It will take anywhere from 20 to 45 minutes for the cream cheese to melt. If the temperature is too high, the cheese will cook and become sweet cottage cheese.
- When all is melted, remove from heat and let cool slightly. This is not a thick custard.
- Pour 1 c heavy cream in large bowl. Strain milk/chocolate/cheese mixture into the cream. Stir well.
- Cover with plastic wrap and refrigerate overnight.
- Freeze according to ice cream maker's directions.
- Temper the finished ice cream in a tightly covered container for several hours.
Nutrition Facts : Calories 2714.2, Fat 172.7, SaturatedFat 103.9, Cholesterol 762.1, Sodium 782.6, Carbohydrate 263.6, Fiber 0.2, Sugar 253.8, Protein 39.3
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Abdullah Ziddi
[email protected]This ice cream is just okay. It's not bad, but it's not great either.
Amber Asimenios
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. It wasn't creamy at all.
Glory Love
[email protected]I had a hard time finding vanilla bean paste, but it was worth the effort. This ice cream is amazing!
Jhangir Awan
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
maxamed khuti
[email protected]I'm not a fan of white chocolate, but I still enjoyed this ice cream. The cheesecake flavor is really good.
Adnaanibrahim Sahid
[email protected]This ice cream is a bit pricey to make, but it's worth it. It's so delicious!
Randall Richardson
[email protected]I love the addition of vanilla bean to this ice cream. It gives it a really nice flavor.
Nakimbugwe Joyce
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's so creamy and smooth.
Padam Gurung
[email protected]This ice cream is so easy to make and it tastes like it came from an ice cream shop. I love the combination of cheesecake and white chocolate.
Jose Millan
[email protected]I'm not a huge fan of cheesecake, but this ice cream is amazing! The white chocolate and vanilla bean flavors are perfect together.
Royal Barua
[email protected]This is the best ice cream I've ever had! The flavors are so rich and creamy. I will definitely be making this again.
Pawan Adhikari
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Aaron Drayer
[email protected]This white chocolate vanilla bean cheesecake ice cream is absolutely divine! It's creamy, rich, and full of flavor. The cheesecake and white chocolate flavors are perfectly balanced, and the vanilla bean adds a touch of elegance. I highly recommend t