CHEESECAKE WITH BROWNIE CRUMB CRUST
I was making "Not Your Momma's Brownie's" by Ria Hannah, which is the best brownie recipe I have had, and totally forgot to add the sugar, I did not realize this until after I baked them. I saw a little mix on the paddle and tasted it and I was like, OMG, I forgot the sugar!!! Well I hate to waste so I tried to think of what...
Provided by Michelle Antonacci
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. First make sure all your ingredients are room temperature.
- 2. To Prepare the crust, melt your butter, and cool and set aside, mix your flour and your cocoa powder, set aside, beat your eggs and vanilla and drizzle in the melted butter, dump all at once the flour/cocoa mixture, and blend until just incorporated. This will be very thick, HENCE MY FORGETTING TO ADD THE SUGAR! LOL, Spread this in the pan and bake it for 40 minutes, allow this to cool completely. I broke this into chunks and put it in my food processor with the Splenda and pulse to a crumbly mixture. I Then melted 1/2 stick of butter and tossed it into the crumbs and pressed this into the bottom and sides of the pan. Put this in the fridge while your making the filling.
- 3. FILLING : Preheat your oven to 350. Cream your 3 packages of cream cheese, 2 tsp vanilla and the sugar, beat the 5 eggs slightly and add slowly to the mixture. Beat this well. Pour the filling in the cold crust. Put this in the oven and bake, Start checking after 45 minutes, when the top just starts to crack it is done.
- 4. While it is baking in the oven, make your topping, 2 pints of sour cream 1 cup sugar 2 tsp of vanilla. As soon as the cheesecake comes out let it sit for a minute or so then pour the topping right over the warm cheesecake and allow it to cool completely . Keep refrigerated.
- 5. Just a foot note, you will notice in my pic that the white topping is very sparce, this is because I didn't make enough for that size pan. in my recipe I doubled this and you should have a very nice thick white layer on top.
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sagor pk
[email protected]This cheesecake is the perfect dessert for a chocolate lover. The brownie crust is rich and decadent, and the cheesecake filling is creamy and smooth.
Terika Bledsoe
[email protected]I'm not a fan of chocolate, but I still enjoyed this cheesecake. The brownie crust was moist and flavorful, and the cheesecake filling was creamy and smooth.
Aroha Asofaatasi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Favour Titi
[email protected]I love the way the brownie crust complements the cheesecake filling. It's the perfect balance of flavors.
Luna vanessa Contreras
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Areeba Iqbal
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too hard, and the cheesecake filling was too runny.
Hellen Roberts
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
White_Rose
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Nomathemba Nyathi
[email protected]This cheesecake is the best I've ever had. I love the combination of the brownie crust and the cheesecake filling. It's the perfect dessert for any occasion.
Amir Kassas
[email protected]I had trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a springform pan next time.
Lupita Victoriano
[email protected]The cheesecake was a little too sweet for my taste, but the brownie crust was delicious.
eti roy
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I'll definitely be making it again.
Logan Henry
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The brownie crust was a nice touch, and the cheesecake filling was light and fluffy.
Dun Kilo
[email protected]This cheesecake was a hit at my party! The brownie crust was the perfect combination of chewy and crunchy, and the cheesecake filling was creamy and smooth. I loved the contrast between the two textures.