CHEESECAKE WITH GINGER-LIME CANDIED RASPBERRIES
Provided by Michael Laiskonis
Categories Citrus Ginger Dessert Cream Cheese Raspberry Lime Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 21
Steps:
- For shortbread crust:
- Lightly coat an 8x8x2" baking pan with nonstick spray; line with plastic wrap, leaving a generous overhang.
- Mix crumbs, butter, and salt in a medium bowl until it resembles moist sand. Press evenly onto bottom of pan. Cover; chill.
- For cheesecake:
- Place 2 tablespoons. cold water in a small saucepan; sprinkle gelatin over. Let stand until gelatin is soft, 5-10 minutes.
- Using an electric mixer on medium-high speed, beat sugar, butter, and salt in a medium bowl until light and fluffy, about 5 minutes. With motor running, add cream cheese 1 piece at a time, occasionally scraping down sides of bowl. Beat in crème fraîche, orange juice, and lime juice.
- Gently heat gelatin over lowest heat, stirring constantly, just until gelatin dissolves. Scrape gelatin into cream cheese mixture; beat to blend. Fold in whipped cream just to incorporate. Pour mixture over crust; smooth top. Chill until set, about 3 hours. DO AHEAD: Cheesecake can be made 3 days ahead. Cover and keep chilled, or freeze airtight for up to 2 weeks.
- For ginger-lime candied raspberries:
- Cook first 3 ingredients, 1 tablespoon mint, lime juice, and 1 tablespoon water in a small saucepan over low heat until raspberries are soft and juices are released, 2-3 minutes. Transfer to a small bowl. Cover with plastic wrap and chill foratleast1hourandupto1day.
- Using plastic wrap overhang, lift cheese-cake from pan and place on a flat surface. Cut into pieces; place on plates. Spoon candied raspberries over; drizzle with sauce and garnish with mint.
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Sajjo Don
[email protected]I thought this cheesecake was just okay. The flavor was good, but the texture was a bit too dense for my taste. I also found the ginger-lime candied raspberries to be a bit overpowering.
Boss Easy
[email protected]This cheesecake was amazing! It was so creamy and flavorful, and the ginger-lime candied raspberries were the perfect finishing touch. I will definitely be making this again and again.
Keros DA Music Official Channel
[email protected]I'm not sure what went wrong with my cheesecake, but it turned out really dense and dry. The flavor was also a bit bland. I'm not sure if I'll be trying this recipe again.
Dynamic Gaming
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery, and the filling was creamy and smooth. The ginger-lime candied raspberries were the perfect topping, adding a bit of tartness and sweetness. I would definitely make this cheeseca
nikala abramidze
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The ginger-lime candied raspberries were very flavorful, though. Overall, I thought this was a good cheesecake.
Kitcat Smith
[email protected]I love the combination of flavors in this cheesecake. The ginger and lime give it a nice zing, and the raspberries add a touch of sweetness. The cheesecake is also very creamy and rich. I would definitely recommend this recipe.
DO ride gamer Mrking2
[email protected]This cheesecake was easy to make and turned out beautifully. The ginger-lime candied raspberries added a lovely tartness to the cheesecake. I will definitely be making this again.
OroK Afor Betek
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The ginger-lime candied raspberries were the perfect complement to the creamy cheesecake filling. I would definitely recommend this recipe to anyone who loves cheesecake.
Muhammadparyal Muhammadparyal
[email protected]This cheesecake was a hit at my last dinner party! The ginger-lime candied raspberries added a unique and delightful flavor that everyone loved. The cheesecake itself was creamy and rich, and the crust was perfectly crisp. I will definitely be making