CHEESESTEAK POT PIE
Steps:
- For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned. Return the peppers and onions to the pan along with the beef. Cook the beef, chopping up with a wooden spoon, until just cooked through. Season with salt, remove from the heat and spread out on a baking sheet to chill.
- For the cheesesteak sauce: Combine the milk and cream and bring to a simmer. Whisk in the cheeses until thoroughly melted and well mixed. Set aside until ready to use.
- For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan. Add 4 to 5 ounces of the sauce and bring to a simmer. Cook until heated through very well and the sauce has started to reduce. Once hot, pour into bowls and top with the rounds of baked puff pastry.
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marissa bousaada
[email protected]This recipe looks so good! I can't wait to try it.
Khalil Jameel
[email protected]I'm not sure what to think about this recipe. It seems like it would be really messy to make.
Hom poudel
[email protected]This recipe is a great way to use up leftover steak. I'm definitely going to try it next time I have some leftovers.
Sseguya Jackson
[email protected]I'm not a big fan of pot pies, but this recipe looks really good. I might have to give it a try.
James Spalding
[email protected]This recipe is perfect for a party! I can't wait to serve it to my friends.
rowan morris
[email protected]I'm allergic to cheese, so I'm not sure if I can make this recipe.
Khzar Hayat
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
LeeLee Friday
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Mohammad Jahid Hasan
[email protected]I can't wait to try this recipe! I love cheesesteaks and I think this pot pie would be the perfect comfort food.
OVERKILL
[email protected]This recipe is a fun twist on the classic cheesesteak sandwich. I love that it's all wrapped up in a flaky crust.
Lil_ smash411
[email protected]I've made this cheesesteak pot pie several times and it's always a hit. I love that I can use store-bought dough to make it even easier.
Ipere Olivia
[email protected]This recipe is a great way to use up leftover cheesesteak. The pot pie is easy to make and it's always a hit with my family.
Lisa Seeram
[email protected]This cheesesteak pot pie was just okay. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Bilawal Anxari
[email protected]I'm not a fan of cheesesteak but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
PRANTO THA NOOB
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly so I'm not sure what went wrong.
Dev Sapkota
[email protected]This is the best cheesesteak pot pie I've ever had! The filling was rich and flavorful and the crust was flaky and crispy. I highly recommend this recipe.
John Mccarter
[email protected]I was skeptical about this recipe but I'm glad I tried it. The cheesesteak filling was surprisingly good and the crust was perfect. I'll definitely be making this again.
Alexandre Henrique
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a crowd-pleaser. The cheesesteak filling is so flavorful and the crust is flaky and buttery.
Krishna Gupta
[email protected]Just made this for dinner and it was delicious! The instructions were easy to follow and the dish came out perfect. I used provolone cheese instead of mozzarella and it was still great.
SunflowerVega
[email protected]This cheesesteak pot pie was a hit with my family! The filling was cheesy, flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.