CHEESY ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 2 dozen biscuits
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Cut 1 1/4 cups (2 1/2 sticks) cold butter into small cubes.
- Sift together the flour, baking powder and baking soda in the bowl of a stand mixer fitted with the beater attachment. Turn the machine on low and pour in the sugar, salt and yeast. Mix the dry ingredients together thoroughly. With the machine running, gradually add the cubed butter piece by piece. Allow the mixer to slowly cut the butter into the flour mixture until it resembles cornmeal with some pea-sized clumps, about 5 minutes. Add the fresh thyme leaves and mix for 30 seconds more to combine. With the machine still running on low speed, pour in the buttermilk and sour cream. This will pull the mixture together into a sticky dough. Turn the machine off and add the Cheddar. Fold the cheese into the dough on low speed, for about 30 seconds. Scrape the dough out onto a lightly floured surface. Pull the dough together into a smooth disc.
- Using a floured rolling pin, roll the dough out until it is 1 inch thick. Use a floured 2-inch round biscuit cutter to cut out biscuits. Place the biscuits on the parchment-lined baking sheet. Collect the dough scraps and roll out and cut again just once more, then discard scraps.
- Melt the remaining 1/4 cup (1/2 stick) butter in the microwave. Brush the tops of the raw biscuits with half of the melted butter.
- Bake the biscuits until evenly golden brown, 22 to 25 minutes. Brush the biscuits with the remaining melted butter. Serve warm with sorghum, honey and marmalade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jermaine Patterson
[email protected]I'll have to add this recipe to my list of things to try.
Umair Doss
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Greg Rekounas
[email protected]I'm definitely going to give this recipe a try. I love cheesy biscuits!
Eskandar Atrakchi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Asmit Pandey
[email protected]I can't wait to try this recipe! It looks so delicious.
Brant McCarney
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Nageen Shaukat
[email protected]I didn't have any cheddar cheese on hand, so I used mozzarella instead. The biscuits were still delicious.
Qudrat Qudrat
[email protected]My biscuits didn't turn out quite as fluffy as I would have liked, but they still tasted good.
Barbara McCastle
[email protected]I followed the recipe exactly and the biscuits turned out great. They were flaky and cheesy, just like I wanted.
Vanessa Nyaurang'
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of biscuits, but I was pleasantly surprised. These biscuits were amazing!
Suraj Thapa magar
[email protected]These biscuits were easy to make and tasted delicious. I will definitely be making them again.
Abduljabbar Emad
[email protected]I've been looking for a good cheesy biscuit recipe and this one is definitely it! The biscuits turned out perfect.
Onejoy Love
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Jam Saif
[email protected]These cheesy angel biscuits were a hit with my family! They were so light and fluffy, and the cheese added a delicious savory flavor.