GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
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Samuel Mngomezulu
[email protected]I was disappointed with this recipe. The flavor was bland and the texture was watery.
Mercy Nellys
[email protected]This soup is amazing! I've never had anything like it before.
Davienity Parks
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
temitope saka
[email protected]This golden gazpacho is a must-try for any gazpacho lover. It's a delicious and refreshing twist on the classic recipe.
MaK Brown
[email protected]Not bad, but I think I prefer the traditional red gazpacho.
shane jankowski
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and beautiful color.
Seif Zain
[email protected]This gazpacho is a perfect summer soup. It's light, refreshing, and packed with flavor. I especially love the addition of the golden beets.
Xusen Xasan
[email protected]Meh.
ayoub yakhlafe
[email protected]A bit too sweet for my taste, but still a refreshing and flavorful soup.
Kyra Wood
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill. The golden color is eye-catching and the flavor is out of this world.
Samuel Iribhogbe
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it.
mohamed mdx
[email protected]I was skeptical about the golden color, but the flavor won me over. It's a refreshing and unique take on the classic gazpacho.
Richard Figueroa
[email protected]This golden gazpacho was a delightful surprise! The combination of sweet and savory flavors is perfectly balanced, and the texture is smooth and creamy.