CHEESY ASPARAGUS SESAME ROLLS
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly. , Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Nutrition Facts : Calories 210 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 351mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Toyin Malcolm
[email protected]Overall, these rolls were a good experience. They were easy to make and they tasted good. I would definitely make them again.
MINISTER ABLING EMEKA
[email protected]The rolls were a bit too salty for my taste. I think I'll use less soy sauce next time.
Susan Richards
[email protected]The rolls were a bit dry. I think I'll add some more butter or oil next time.
savage juice
[email protected]These rolls were a little bland for my taste. I think I'll add some garlic and onion next time.
MicheleElys MER
[email protected]I love these rolls! They're so easy to make and they're always a hit with my family. I especially love the sesame seeds on top.
ka sarx
[email protected]OMG! These rolls are amazing! The cheese and asparagus filling is so creamy and flavorful. The sesame seeds add a nice crunch. I will definitely be making these again and again.
Ted Baranowski
[email protected]These rolls were delicious! The asparagus and sesame seeds were a great combination. I will definitely be making these again.
Monawar Chandia
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Naeem
[email protected]These rolls were easy to make and turned out great. I used fresh asparagus from my garden and they were so flavorful. The sesame seeds added a nice crunch.
Hassan Morol
[email protected]I made these rolls for a party and they were gone in minutes! Everyone loved them. The cheesy asparagus filling was so good.
Annie Boesak
[email protected]These rolls were a hit with my family! The asparagus and sesame seeds added a unique and delicious flavor. Will definitely be making these again.