CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 31.7 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 1.7 g, Protein 20.2 g, SaturatedFat 9.8 g, Sodium 775.8 mg, Sugar 2.7 g
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Gande Agav
[email protected]This casserole is a bit too heavy for my taste. I think I'll try a lighter recipe next time.
muhammad kaleem
[email protected]This recipe is a great base for experimenting. I've added different spices, herbs, and vegetables and it's always delicious.
ALOMGHIR SHAK
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying!
Afrin Sadia
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Vallid khan
[email protected]This casserole is easy to make and perfect for a busy weeknight meal.
Rebecca Byles
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MD SHAHIN 4462
[email protected]This casserole is a little too rich for my taste. I think I'll try a different recipe next time.
Omar kayum Ridoy
[email protected]Love this recipe! It's so versatile. I've added different cheeses, vegetables, and meats and it always turns out great.
Jila Pasman
[email protected]This casserole is a great way to use up leftover ham or bacon.
Danielle Swopes
[email protected]Wow! This cheesy bacon and egg casserole is amazing! I've made it twice now and it's always a hit. Thanks for sharing this recipe!
ericka vlogs
[email protected]This casserole was a disappointment. The instructions were unclear and the final product was dry and overcooked.
Amelia Fleming
[email protected]Followed the recipe exactly and it turned out perfect. So easy to make and so delicious!
Arbaj Alam
[email protected]Not bad, but a little bland for my taste. I added some diced green chilies and it was much better.
Mia Alfonso
[email protected]This casserole is cheesy, rich, and oh-so-good! The bacon adds a nice salty flavor and the eggs make it fluffy. Easy to make and perfect for a crowd.
Imran Imran Gazi
[email protected]Made this for a brunch party and it was a hit! It takes a while to assemble but it's worth the effort. Definitely will make again.
Thomas Gonzales
[email protected]This cheesy bacon and egg brunch casserole is the perfect holiday dish! It's rich, delicious, and indulgent! My family loved it. 5/5 stars!