MUSHROOM CHOWDER
Make and share this Mushroom Chowder recipe from Food.com.
Provided by Tebo3759
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add mushrooms, onion and garlic.
- Cook about 5 minutes until mushrooms are tender.
- Stir in potatoes, carrot and water.
- Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
- Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.
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Sara ketema
[email protected]This chowder is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Sunny Mizi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this chowder. It's very creamy and flavorful.
TMG AGUN
[email protected]This was my first time making mushroom chowder and it was a success! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
Adejare Naheema
[email protected]This chowder is amazing! It's the perfect comfort food for a cold winter day.
Nasier Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cheese to make it even more creamy.
cLoSe wOrLd
[email protected]This is the best mushroom chowder I've ever had. It's so creamy and flavorful. I highly recommend this recipe.
Bilal Iqbal
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It's very flavorful and creamy. I will definitely be making this again.
tayler Beukes
[email protected]This chowder is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Mhd Radhi
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover mushrooms.
Khaled
[email protected]This chowder is so creamy and flavorful. I love the combination of mushrooms and bacon. It's a great recipe for a cold winter day.
Bhoju Giri
[email protected]This was my first time making mushroom chowder and it was a success! The recipe was easy to follow and the chowder was delicious. I served it with a side of crusty bread and it was the perfect meal.
Ash Bazzano
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra garlic and thyme to give it a bit more flavor.
M. Raman Khan
[email protected]This mushroom chowder is amazing! It's creamy, flavorful, and packed with mushrooms. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.