CHEESY BACON JALAPENO SKILLET CORNBREAD
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.
Provided by Megan
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
- Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
- Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
- Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
- Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g
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Rai Mj
[email protected]This cornbread is easy to make and the flavor is amazing. I will definitely be making it again.
Sudip Dahit
[email protected]I love this cornbread! The cheesy bacon jalapeno flavor is so unique and delicious.
HYP3R INTEL
[email protected]This cornbread is so good, I could eat it every day.
Saad Ijaz
[email protected]This cornbread is a must-try! The cheesy bacon jalapeno flavor is perfect for any occasion.
Rahma Mahazi
[email protected]I made this cornbread for a potluck and it was a hit. Everyone loved the cheesy bacon jalapeno flavor.
David Powell
[email protected]This cornbread is easy to make and the flavor is amazing. I highly recommend it.
wayne inzinga
[email protected]I've made this cornbread several times and it always turns out perfectly. It's a great recipe to have on hand.
Tracy Dunn
[email protected]This cornbread is so moist and fluffy. The cheesy bacon jalapeno flavor is the perfect touch.
Ayenowo Margaret
[email protected]I made this cornbread for my family and they loved it. The cheesy bacon jalapeno flavor was a hit.
Tinky Winky
[email protected]This cornbread is a must-try! The cheesy bacon jalapeno flavor is perfect for any occasion.
David Pate
[email protected]I've never had cornbread like this before. The cheesy bacon jalapeno flavor is unique and delicious.
Maria Havrlentova
[email protected]This cornbread is easy to make and the flavor is amazing. I will definitely be making it again.
Dennys Cordova
[email protected]I made this cornbread for a party and it was a hit! Everyone loved the cheesy bacon jalapeno flavor.
Jenny Wanja
[email protected]This cornbread is so good! The cheesy bacon jalapeno flavor is perfect and the cornbread is moist and fluffy.
Edward Ag.
[email protected]I've made this cornbread several times now and it's always a crowd pleaser. It's easy to make and the flavor is amazing.
Anmol Shah
[email protected]This cornbread was a hit! I made it for a potluck and it was gone in minutes. The cheesy bacon jalapeno flavor was perfect and the cornbread was moist and fluffy.