CHERRY CHIP SCONES
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Provided by Tinkerbell
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder & soda.
- Cut in butter.
- Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
- Add in the cherries & chips & knead about 8-10 times.
- On greased baking sheet, pat the dough into a 9-inch circle.
- Cut into 8 pie shaped wedges.
- Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
- Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
- Serve warm with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #lunch #snacks #oven #scones #quick-breads #equipment
You'll also love
dorcas juma
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones. I will definitely be making these again.
Matthew Castillo
[email protected]These scones were delicious! I made them for a party and they were a big hit. Everyone loved them. I will definitely be making these again.
God Day
[email protected]I'm not a big fan of cherry scones, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones
Petru Varga
[email protected]These scones were a disappointment. They were dry and crumbly, and the cherry chips were too tart. I won't be making these again.
Marcos Garcia
[email protected]I made these scones for my friends and they all loved them! They said they were the best scones they've ever had. I'm so glad I found this recipe.
Khadeej Abdulsalam
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of cherries and chocolate chips. I will definitely be making these again.
Maja Moo
[email protected]The scones were good, but not great. I found them to be a bit bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Betty Pat
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
ATUKWATSE IAN
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones. I will definitely be making these again.
Amjed Hussan
[email protected]These scones were amazing! The cherry chips added a great flavor and the scones were so moist and fluffy. I will definitely be making these again.
Milan Official
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so delicious and easy to make. I will definitely be making these again.
Arbaz Rajpoot
[email protected]These cherry chip scones were a hit with my family! They were so easy to make and turned out perfectly. The scones were light and fluffy, with just the right amount of sweetness. The cherry chips added a nice tartness that balanced out the sweetness