CHEESY BACON MUFFINS
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Grind Hard5
[email protected]These muffins are a great way to add some extra protein to your breakfast or snack.
Shaggy Roger
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy mornings.
Callum Peterson
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Keva Marron
[email protected]I've tried several different recipes for cheesy bacon muffins, but this one is by far the best. The muffins are moist and fluffy, and the cheese and bacon are perfectly balanced.
Ariana Banegas
[email protected]These muffins are a great way to use up leftover bacon. They're also a great snack or breakfast item.
BD BADHON
[email protected]I love the combination of cheese and bacon in these muffins. They're so flavorful and satisfying.
Idirs Axmed
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect.
Owen K
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Khubaib Anan
[email protected]These cheesy bacon muffins were a hit with my family! They were easy to make and absolutely delicious. I will definitely be making them again.