TEXAS PECAN RICE
For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. -Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil., Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves.
Nutrition Facts : Calories 372 calories, Fat 24g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
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Riya Tisha
[email protected]Meh.
Hritish Singh
[email protected]This is my new favorite rice dish! It's so flavorful and easy to make. I've already made it twice this week.
Alisher Rajput
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much water.
Garrett Baros
[email protected]This dish was a big hit at my potluck. Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Saviour Edem
[email protected]Not a fan.
Audu Alto
[email protected]This was a really easy dish to make and it turned out great. The rice was fluffy and the pecans added a nice crunch. I will definitely be making this again.
Karmelo Mccoy
[email protected]Yum!
Ladla Qureshi
[email protected]I thought this dish was a bit bland. I added some extra spices and it was much better.
Somintra Devi
[email protected]This dish was absolutely amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again and again.
Titilayo Yinusa
[email protected]It was okay.
Bailey Charlton
[email protected]This was a great way to use up some leftover rice. The pecans and raisins added a nice sweetness and the spices gave it a nice kick. I'll definitely be making this again.
Thando Luthando
[email protected]Not bad.
Todd Oleno
[email protected]I've made this dish a few times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it.
abdus samad
[email protected]Meh.
Hi Hello
[email protected]This was so delicious! I made it for my family last night and they all loved it. The pecans added a nice crunch and the rice was cooked perfectly. I will definitely be making this again.