CHEESY BACON POTATOES
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Provided by Christine Schnepp
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Use a large pot. Saute chopped onions in butter till soft but not browned.
- 2. In a small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture.
- 3. Add milk and half and half. Stir and cook over medium heat till mixture begins to thicken (about 3 minutes).
- 4. Turn off heat.
- 5. Add 1 1/2 cups cheese to the sauce and stir till melted and smooth.
- 6. Add sliced potatoes, bacon and stir well to combine.
- 7. Pour mixture into a casserole dish sprayed with no stick spray. Cover with foil and bake at 350 for 35 minutes.
- 8. Remove foil, sprinkle reserved cheese over top and return to oven to bake another 30 minutes or until potatoes are soft, cheese is melted and edges begin to brown.
- 9. Let stand a few minutes before serving to allow sauce to thicken.
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Teagan Edwards
[email protected]Meh.
Rupa Aktar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bulou Nabalarua
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.
Mr BALACH
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Majid Ridwan
[email protected]These potatoes were a little too salty for my taste. I would recommend using less salt next time.
Mukama Adonia
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. I'll definitely make them again.
Prem Kunwar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mahad Irfan
[email protected]These potatoes are so cheesy and flavorful. I could eat them every day.
Moana Kira
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Salim Saleh
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a crowd-pleaser.
Chelsie LAEL
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to follow and the potatoes always come out crispy on the outside and fluffy on the inside.
zara Ibrahim Bulama
[email protected]These cheesy bacon potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.