AGNES' CREAMY RICE PUDDING
This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too.
Provided by Rodger
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, water, salt, and butter in a pan.
- Cover and simmer for 15 minutes.
- At the same time, heat the milk to scalding.
- Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
- Beat eggs and sugar together.
- Add some of the hot mixture to them, stirring constantly.
- Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
- It should start to bubble.
- Pour into a bowl.
- Add the vanilla.
- Cool.
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inass Football
[email protected]This recipe is a winner! I made it for a family gathering and everyone loved it. The rice pudding was creamy, flavorful, and comforting. I will definitely be making this again.
Nomankhan
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. The rice pudding is creamy, flavorful, and has the perfect texture. I highly recommend it.
tallp's tv
[email protected]I was looking for a rice pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The rice pudding was simple to make and turned out great. It was creamy and flavorful. I will definitely be mak
Jenneh Kamara
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The rice pudding is creamy, flavorful, and comforting. I highly recommend it.
MD nornobi Kalhan
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice pudding was creamy and delicious. I will definitely be making this again.