CHEESY BACON RANCH POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Bacon Ranch Potatoes image

Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

1 box (4.6 oz) Betty Crocker™ white Cheddar potatoes
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
2/3 cup boiling water
2 tablespoons butter
1 cup milk
3/4 cup half-and-half
1/4 cup sour cream
4 slices bacon, crisply cooked, crumbled
2 green onions, sliced

Steps:

  • Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
  • Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g

Kamran Ashraf
[email protected]

These potatoes were so good, I ate the whole batch myself.


Burnalise Spandiel
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Adrita Jahan
[email protected]

Worst recipe ever!


Faheem OP Gaming
[email protected]

I followed the recipe exactly and the potatoes turned out terrible. I don't know what went wrong.


Netty Mugwambani
[email protected]

These potatoes were a bit bland. I think I'll add more spices next time.


Nuur Csabdirisaq
[email protected]

I would have liked more bacon in the potatoes.


Annette Altounian
[email protected]

The potatoes were a bit overcooked, but they still tasted good.


Sofonyas Getu
[email protected]

These potatoes were a bit too salty for my taste.


Mehraj Abbasi
[email protected]

I didn't have any ranch dressing, so I used sour cream instead. The potatoes were still delicious.


Ayomide Akintomide
[email protected]

I used a different type of cheese than the recipe called for and the potatoes still turned out great.


Zohair Ahmad
[email protected]

I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Bridget Forrester
[email protected]

These potatoes were a bit too cheesy for my taste, but they were still good.


sway fire453
[email protected]

I'm not a huge fan of ranch dressing, but these potatoes were still really good. The cheese and bacon were a great combination.


Sasi gurung Gulungme
[email protected]

These potatoes were easy to make and tasted great. I would definitely make them again.


Oman Galaxy
[email protected]

I made these potatoes for a party and they were gone in minutes! Everyone loved them.


Crispin Ireri
[email protected]

These potatoes were delicious! I used red potatoes and they turned out perfectly crispy. The cheese and bacon were also a great addition.


Tamara Coles
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese, bacon, and ranch dressing are a perfect combination.


Ranga Oad
[email protected]

These cheesy bacon ranch potatoes were a huge hit at my last potluck! They're so easy to make and everyone loved them.