SPICED CORNED BEEF BRISKET WITH HORSERADISH SOUR CREAM

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Make and share this Spiced Corned Beef Brisket With Horseradish Sour Cream recipe from Food.com.

Provided by Samantha in Ut

Categories     Meat

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 large sweet onion, sliced
3 1/2 lbs corned beef brisket (discard seasoning packet)
3/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon creamed horseradish
2 tablespoons chopped fresh parsley

Steps:

  • Place onion in crockpot.
  • After rinsing beef place on onion and sprinkle with red pepper.
  • After mixing broth and Worcestershire sauce pour over beef.
  • Cover and cook on low heat 8-9 hours or until beef tender.
  • Mix sour cream, horseradish and parsley.
  • Serve with beef and onion.

Nutrition Facts : Calories 549.2, Fat 40.9, SaturatedFat 14.5, Cholesterol 200.7, Sodium 2413.3, Carbohydrate 5.5, Fiber 0.7, Sugar 2.2, Protein 37.5

Regina Perry
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This is the perfect recipe for a special occasion.


Nissan Mahmud
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This recipe is a must-try.


Alice
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I can't wait to make this again.


JAHVARNA BUTLER
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This recipe is a game-changer.


Krack Pathan
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I'm so glad I found this recipe.


Megan Gjeldum
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This was the best corned beef brisket I've ever had!


Sameel Akram
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I highly recommend this recipe.


Jorge Velez
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This is one of my favorite recipes. It's always a hit with my family and friends.


mostafa hefny
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I will definitely be making this recipe again.


Dhirendra Kumar
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This was a great recipe! The corned beef was cooked to perfection and the horseradish sour cream was a delicious addition.


Abida Shahid
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I love this recipe! The corned beef is always so tender and flavorful. I also love the horseradish sour cream. It's the perfect complement to the beef.


RUBEN GARCIA
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This recipe is a keeper! I've already made it twice and it's been a hit both times. The meat is so tender and the horseradish sour cream is the perfect topping.


Shahadat
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The flavors in this dish are amazing! The corned beef is so savory and the horseradish sour cream adds a nice tang. I highly recommend this recipe.


Riyad Islam
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This was my first time making corned beef brisket and it was a success! The recipe was easy to follow and the meat turned out perfectly.


Rijoy Das
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I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the horseradish sour cream is a must-have.


Little Gem
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This corned beef brisket was a hit! The meat was so tender and flavorful, and the horseradish sour cream was the perfect complement. I will definitely be making this again.


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