This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings., In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.
Nutrition Facts : Calories 381 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
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Abale moges
[email protected]This recipe was amazing! It was so easy to make and the results were delicious. I will definitely be making this again.
Naminya Motion
[email protected]I'm not sure what I did wrong, but my spaghetti squash didn't turn out very well. It was mushy and bland.
Tammy Morton
[email protected]This recipe was a bit too time-consuming for me. I think I would have liked it better if it was a little bit quicker to make.
Marques Thomas
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Malik Sharoz
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
Nfor Yannick
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at parties or potlucks.
saim gaming
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new and exciting way to cook spaghetti squash.
jacques regimbald
[email protected]I followed the recipe exactly and my dish turned out perfectly. It was so delicious and my family loved it. I will definitely be making this again.
Karlis
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better with less cayenne pepper.
Natalie Girgis
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Joanie Kunz
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it.
Ronnie Stoots
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sk Asik
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Kevon Johnson
[email protected]I followed the recipe exactly and my spaghetti squash turned out mushy. I'm not sure what I did wrong.
Laiba Assad
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Michael Cross
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The spaghetti squash is a great way to get your veggies in and the bacon and cheese sauce is so flavorful. I highly recommend this recipe.
OFFICIAL AARIJSAKIB
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was a great substitute for pasta and the bacon and cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Abede Mengesha
[email protected]I made this recipe last night and it was amazing! The flavors were perfect and the squash was so tender. I'll definitely be making this again soon.
Arturo Romero
[email protected]This cheesy bacon spaghetti squash recipe was a hit with my family! The squash was cooked perfectly and the bacon and cheese sauce were delicious. I will definitely be making this again.