CURRIED SWEET POTATO LATKES
A spicy sweet potato version of a traditional Jewish favorite.
Provided by Baritone Bob
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 30.1 g, Cholesterol 56.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 451.2 mg, Sugar 7 g
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Etulan Edoghotu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Animator TheCreatorOfshy
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Pawan Khanal
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is definitely going on my list.
Rusindo
[email protected]I love sweet potato latkes! This recipe looks like a great way to change things up.
Niranjan Chaudhary
[email protected]This looks amazing! I'm going to make it for my next party.
Saley Sulemana
[email protected]Can't wait to try this!
Rajib Kazi
[email protected]Yum!
hacksaw 59
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Safi Soomro
[email protected]I've never made latkes before, but these were so easy to follow. I'm definitely going to make them again.
G M Joynal Abedin
[email protected]These latkes were so easy to make, and they're a great way to use up leftover sweet potatoes.
M RS
[email protected]I made these latkes for a Hanukkah party and they were a big hit! Everyone loved them.
Izat Dilkush Wazir
[email protected]I'm allergic to curry, so I made these latkes without it. They were still very good!
Abbas Ata
[email protected]These latkes were delicious! I served them with sour cream and applesauce.
Gone
[email protected]I found that the latkes were a bit dry. I think I'll add some more oil next time.
Syeda farheen Ali shah
[email protected]These latkes were a bit too sweet for my taste, but my kids loved them.
Hamid Chudry
[email protected]I'm not a huge fan of sweet potatoes, but these latkes were surprisingly good! The curry flavor really made them.
Buddi Limbu
[email protected]These latkes were easy to make and turned out great! I used a food processor to shred the sweet potatoes, which made the process even faster.
Farai Hove
[email protected]I've never had sweet potato latkes before, but these were delicious! The curry flavor was a nice twist on the traditional recipe.
Titus Chima
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the curry flavor was perfectly balanced with the sweetness of the sweet potatoes.