CHEESY BEEF BUNS
These satisfying sandwiches from Marlene Harguth of Maynard, Minnesota would be great to put together ahead of time and wrap in foil until ready to bake. Warm from the oven, the crispy buns are piled with cheesy slices of roast beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated. , Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.
Nutrition Facts :
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Ahsan Chaudhry
[email protected]These buns were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
David Jere
[email protected]I'm not a big fan of beef, but I really enjoyed these buns. The cheese and seasonings balanced out the flavor of the beef perfectly. I would definitely make these again.
Rethabile Molise
[email protected]I made these buns for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend trying this recipe.
Maria Espinoza
[email protected]These buns were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. The beef filling was flavorful and juicy, and the buns were soft and fluffy. I will definitely be making these again!