CRYSTAL'S CHICKEN SALTIMBOCCA
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
Provided by crystalhowey1981
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Brush each chicken cutlet with olive oil and season with salt and pepper.
- Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
- Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.
- Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 3.5 g, Cholesterol 105.1 mg, Fat 20.3 g, Fiber 1 g, Protein 40.5 g, SaturatedFat 8.6 g, Sodium 708.5 mg, Sugar 0.9 g
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Krishna Qumal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Aba Xhd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
ilyzainyy
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was amazing.
Mujahid Munawar
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious.
Rezaul Alom Khan
[email protected]I highly recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish that's perfect for any occasion.
Shefat Parvez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cindy Wangu
[email protected]I've tried many Chicken Saltimbocca recipes, but this one is by far the best. The flavor is amazing and the chicken is always cooked to perfection.
Anjali Adhakari
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prakash Prakash77vai
[email protected]I made this recipe for a dinner party, and my guests raved about it. They couldn't believe how easy it was to make.
Sailendra Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Omama Waheed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Marlene Kaniba
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
David Kamara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful.
Danny Steele
[email protected]This was my first time making Chicken Saltimbocca, and I was really happy with how it turned out. The chicken was cooked perfectly and the sauce was delicious.
Tajammal Hassain
[email protected]This dish was a hit with my family! The kids loved the chicken and the adults loved the rich flavor of the sauce.
Dambar Khang
[email protected]Loved this recipe! The chicken was so tender and flavorful, and the prosciutto and sage added such a nice touch. I will definitely be making this again.