CHEESY BEEF ENCHILADAS
We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my recipe for beef enchiladas which may have been a little too spicy this time. All in all it was good with just a little kick to...
Provided by Janice Ross
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Fry the ground beef, and onion until brown. Drain and add other seasonings, chili beans and salsa to beef mixture, set aside. In a saucepan mix enchilada sauce and mushroom soup and heat stirring out all the lumps from the soup. Set aside.
- 2. heat small amount of butter or oil and place flour tortillas in it turning until coated. Spoon the meat mixture and sprinkle cheese on top of the meat roll and make an enchilada and place seam side down in greased baking dish.
- 3. After placing all stuffed enchiladas in baking dish pour enchilada sauce over top and sprinkle with cheese (I use mexican cheese or taco cheese). Bake until bubbly. Serve with sour cream, shredded lettuce, tomato, and salsa.
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gazi Azim
[email protected]These enchiladas are a great way to use up leftover tortillas.
Christina groves
[email protected]I'm glad I tried this recipe.
K.H. GAMER
[email protected]These enchiladas are a great meal for a weeknight dinner.
Ghullam Mustafa
[email protected]I'll be making these enchiladas again soon.
Bhekie Fisanie
[email protected]I would definitely recommend this recipe to others.
Marietta Mosley
[email protected]These enchiladas were a bit too cheesy for my taste.
Mategeko Franswazi
[email protected]I'm not a huge fan of enchiladas, but these were really good.
ItsYourGirl_JT!
[email protected]I made these enchiladas in a slow cooker and they turned out perfectly.
Fx Chip3
[email protected]These enchiladas were a great way to use up leftover beef.
Peace Sedzro
[email protected]I had some trouble rolling the enchiladas, but they still turned out delicious.
Leopold Beckford
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
Dwayne Compton
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Feyruz Amir
[email protected]These enchiladas were easy to make and didn't take too long. I'll definitely be making them again.
Nicky Bliss
[email protected]I made a few substitutions to the recipe based on what I had on hand and the enchiladas still turned out great.
Josseline Gonzalez
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again.
Harris Dawar
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Simphiwe Madlala
[email protected]These cheesy beef enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and delicious.