PEAR ALMOND TART
In this delightful pie, the pastry makes a "pouch" for a pleasant pear filling. For even more flavor, top the tart with a powdered sugar glaze and toasted almonds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan. , In a large bowl, combine the sugar, almonds, flour, lemon zest and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears. , For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375° for 45-50 minutes or until golden brown., For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 314 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 131mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Shazia Abbas
[email protected]I've never made a tart before, but this recipe was so easy to follow. I'm so glad I tried it because this tart is amazing!
jahedul amin maruf
[email protected]This tart is definitely a labor of love, but it's worth it! The end result is a stunning and delicious dessert that will impress your guests.
Damian Postma
[email protected]I'm not a huge fan of pears, but I actually really enjoyed this tart. The almond filling was delicious and the crust was perfect.
Sergio Rodrigo
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't great either.
yahya jan
[email protected]The tart crust was a bit difficult to work with. It was very crumbly and I had a hard time getting it into the tart pan.
Ina Mucaj
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Mallery Cruz
[email protected]The only thing I would change about the recipe is to use a different type of pear. I used Bartlett pears, but I think a firmer pear, like a Bosc pear, would hold up better in the tart.
Kpk Friends
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Salma ahmed Sheha
[email protected]The recipe was easy to follow and the tart came out looking just like the picture. I would definitely recommend this recipe to others.
Shafqat Rehman
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about the flavor and texture.
Oishaxonim Oishabonu
[email protected]This pear almond tart was an absolute delight! The combination of sweet pears, crunchy almonds, and creamy almond filling was divine. The tart crust was flaky and buttery, providing the perfect base for the luscious filling.