CHEESY BREAD
I serve this satisfying cheesy bread as a side with meat, fish, soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside., Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture., Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 308 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 534mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Reena Ranabhat Official
[email protected]Easy cheesy goodness!
Editor Sven
[email protected]This cheesy bread recipe is a fail. The bread was too dense and the cheese was not melted evenly. I followed the recipe exactly, but it just didn't turn out right.
Chris Smith
[email protected]Meh. This cheesy bread was just okay. The bread was a bit dry and the cheese wasn't very flavorful. I would not make this again.
ABRAHAM ORI
[email protected]This cheesy bread was a hit! It was easy to make and so delicious. The bread was soft and fluffy and the cheese was melted and gooey. I added some chopped green onions to the cheese mixture for some extra flavor. I will definitely be making this agai
KILLSHOTSWAV
[email protected]Just made this cheesy bread and it was delicious! The recipe was easy to follow and the bread turned out perfectly. The cheese was melted and gooey and the bread was soft and fluffy. I will definitely be making this again.
Karungi Yvone
[email protected]This cheesy bread recipe is a keeper! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the cheese was gooey and melted. I added some chopped garlic and herbs to the cheese mixture for extra flavor. It was a hit with