EASY MUSHROOM RICE

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Easy Mushroom Rice image

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

Provided by IHeartDogs

Categories     Medium Grain Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped shallot
1 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup medium grain rice (any rice would do)
1/4 cup white wine
3/4 cup chicken broth

Steps:

  • Heat olive oil and butter in 8" skillet over medium-high heat.
  • Add shallots, sauteing for 1 minute.
  • Add mushrooms, sauteing for about 2 minutes.
  • Add salt, pepper and rice, stirring to coat rice, 2 minutes.
  • Add wine and bring to a boil, stirring occasionally until wine is almost gone.
  • Add chicken broth and stir well.
  • Bring to a boil, cover and reduce heat to simmer.
  • Keep covered for 20 minutes, without lifting the lid.
  • Remove from heat and fluff with fork.
  • Add more salt or pepper to taste if needed and serve.

Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4

Rai Haroon
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Sᴋ᭄SᴀʙɪʀBOss gaming
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I've been looking for a good mushroom rice recipe. I'll have to give this one a try.


Mohammod
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This recipe seems like it would be really easy to make. I'm going to try it this weekend!


Sk Hamidul Khan
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Can't wait to try this!


Arsalan Gul
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Looks delicious!


Taylorkinney Management
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This was a disaster! The rice was mushy and the mushrooms were rubbery. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.


SK SHAKIL KHAN 07
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Not bad! I thought the flavors were a bit bland, but adding some extra garlic and soy sauce helped. Overall, it was a quick and easy meal that I would make again.


Daniel Canoto
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This dish was easy to make and packed with flavor. I loved the umami from the mushrooms and the nutty flavor of the rice. I will definitely be making this again!


Jubayar Ahmad
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I tried this recipe last night and it turned out great! The only change I made was using brown rice instead of white rice. The result was a delicious and healthy meal that my whole family enjoyed.


garigannes423
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This mushroom rice was an absolute delight! The combination of flavors and textures was perfect. The mushrooms were tender and savory, while the rice was fluffy and flavorful. I especially loved the addition of the green onions and parsley, which add


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