SLOW COOKER LAMB SHANKS BRAISED IN GUINNESS
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat shanks in flour seasoned with salt and pepper.
- Reserve left over flour mixture.
- In a skillet heat oil.
- Add lamb in batches and cook until browned.
- Transfer to slow cooker.
- Reduce heat and add onions, to pan, cook till softened.
- Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
- Pour over meat.
- Cover and cook on low 10 -12 hours or on high 5 - 6 hours.
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MARVIN AMPONSAH
[email protected]This recipe is definitely going into my rotation. It's so easy to make and the results are always impressive.
Spicy sugarlovett
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The Guinness gravy was especially good.
Jojo saad
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Raja Shahzad
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb shanks are always fall-apart tender and the gravy is so flavorful.
Sanjay Rajbanshi
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the Guinness gravy was delicious. I served it over mashed potatoes and it was a perfect meal.
Kimberly Pattison
[email protected]I've made this dish a few times now and it's always a hit! The lamb shanks are fall-off-the-bone tender and the Guinness gravy is rich and flavorful.