CHEESY BRUSSEL SPROUTS
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Provided by Pat Duran
Categories Casseroles
Time 15m
Number Of Ingredients 6
Steps:
- 1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
- 2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
- 3. Serve sprouts with cheese sprinkled on top.
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Rubin Sunar
[email protected]I followed the recipe exactly and the sprouts turned out great! The cheese sauce was a little too thick for my taste, but that's an easy fix. I will definitely be making this recipe again.
Mido Gaming
[email protected]These cheesy brussels sprouts were delicious! I made them for a weeknight dinner and they were a hit with my whole family. The sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this recipe a
Siddiq Bin Akber
[email protected]I made these cheesy brussels sprouts for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Lokraj Rokaya
[email protected]These cheesy brussels sprouts were a hit with my family! They were easy to make and so delicious. I followed the recipe exactly and they turned out perfect. The sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will