CHEESY BRUSSELS SPROUTS CASSEROLE
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g
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Yadira Robles
[email protected]This casserole was just okay. The roasted Brussels sprouts were a bit too charred for my taste, and the cheese sauce was a little too thick. I think I'll try a different recipe next time.
savagesmith 331
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly, but it just didn't turn out right. The Brussels sprouts were tough and the cheese sauce was grainy.
Hp Dell
[email protected]This casserole was a disaster. The Brussels sprouts were overcooked and the cheese sauce was too runny. I would not recommend this recipe.
NirloX
[email protected]This casserole was a bit bland. The roasted Brussels sprouts were okay, but the cheese sauce was pretty flavorless. I would try adding some more spices or herbs next time.
Angie Mubanga
[email protected]This was a very good casserole. The roasted Brussels sprouts were a great combination with the creamy cheese sauce. The only thing I would change is to add some bacon or sausage for a little extra flavor.
Bolor Sergelen
[email protected]This casserole was a hit at my Thanksgiving dinner. Everyone loved it! The Brussels sprouts were roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again next year.
Cricket Asia
[email protected]I'm not a big fan of Brussels sprouts, but this casserole was surprisingly good. The sprouts were roasted until they were slightly caramelized and the cheese sauce was rich and creamy. I'll definitely be making this again.
Janet Dumbar
[email protected]This casserole was easy to make and turned out great. The Brussels sprouts were tender and the cheese sauce was creamy and cheesy. My family loved it!
Maghu Chy
[email protected]This casserole was delicious! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
tapdiq memmedov
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The Brussels sprouts were roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hailey Reinert
[email protected]This casserole was a hit at my Thanksgiving dinner. Everyone loved it! The Brussels sprouts were roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again next year.
Md Amir Husen
[email protected]I'm not a big fan of Brussels sprouts, but this casserole was surprisingly good. The sprouts were roasted until they were slightly caramelized and the cheese sauce was rich and creamy. I'll definitely be making this again.
Sabi Said
[email protected]This casserole was easy to make and turned out great. The Brussels sprouts were tender and the cheese sauce was creamy and cheesy. My family loved it!
Joker 865
[email protected]This casserole was delicious! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
prakash Tiwari
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The Brussels sprouts were roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
FazI Abbas
[email protected]This casserole was easy to make and turned out delicious. The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and cheesy. My family loved it!
Md Sabbir Islam
[email protected]I've never been a big fan of Brussels sprouts, but this casserole changed my mind. The sprouts were roasted until they were slightly caramelized and the cheese sauce was rich and creamy. I'll definitely be making this again.
Atticus Hermes
[email protected]This cheesy Brussels sprouts casserole was a hit! The sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.