FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
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Evelyn Galant
[email protected]I love this syrup! It's so easy to make and it adds a delicious mint flavor to my favorite drinks.
elite elite
[email protected]This is the best mint syrup I've ever had. It's so flavorful and refreshing.
Kgopolo Boitshoko
[email protected]I've made this syrup several times now and it's always a hit. It's so easy to make and it tastes amazing.
Olsi Sakaj
[email protected]This syrup is delicious! I used it in a mojito and it was the perfect addition.
Gee Caston
[email protected]I love this recipe! It's so versatile. I've used it in lemonade, cocktails, and even as a glaze for grilled chicken.
Mercy Mbugua
[email protected]This syrup is so easy to make and it tastes amazing. I've been using it in my cocktails and it's always a crowd-pleaser.
Lina Gurung
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved it.
No One
[email protected]This is a great recipe. I love the fresh mint flavor. I've been using it in my iced tea and it's so refreshing.
Yolands Yo,yo
[email protected]The syrup turned out great! I used it in a mint julep and it was perfect.
Qari Hammad
[email protected]So easy to make and so good! I'll definitely be making this again.
Md Moniru Jjaman Riyad
[email protected]This syrup is delicious! It's the perfect way to add a refreshing mint flavor to your favorite drinks and desserts.
Soshi Kumar Tripura Chondro
[email protected]I love this recipe! The syrup is so versatile. I've used it in cocktails, mocktails, and even as a pancake syrup. It's always a hit.
ridom hasan
[email protected]This mint syrup is fantastic! It's so easy to make and the flavor is amazing. I used it in a mojito and it was the best mojito I've ever had.