CHEESY BURGER PIE

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Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup onion (chopped fine)
1 1/4 lbs extra lean ground beef (or pork or turkey)
1 egg (beaten)
1/2 cup ketchup
1/2 cup evaporated milk
4 slices bread (toasted dry and crumbed)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon minced garlic
1/2 teaspoon dried oregano
1 unbaked deep dish pie shell
1 cup sharp cheddar cheese (grated)
2 tablespoons Worcestershire sauce

Steps:

  • MEAT PIE directions:.
  • Preheat oven to 375°F.
  • Combine first ten (10) ingredients.
  • Press meat mixture into unbaked pie crust.
  • Bake at 375°F for 50 minutes.
  • CHEESE TOPPING directions:.
  • Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
  • Bake an additional 10 minutes.
  • Cool 10-15 minutes before slicing.
  • 6-8 servings.

Crystal Blue
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This was a great recipe! The cheesy burger filling was so flavorful and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Alice Kemunto
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I love this recipe! It's so easy to make and it always turns out great. The crust is flaky and the filling is cheesy and delicious. I've made this recipe several times and it's always a hit.


LivYourLocalHuman
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This pie was so good! I made it for a party and everyone raved about it. The crust was flaky and the filling was cheesy and flavorful. I would definitely make this again.


Aliha Cokies
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I tried this recipe last week and it was a hit! The cheesy burger filling was so flavorful and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Dragon Bro
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This recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was so flaky. I will definitely be making this again.


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