PEACH PEAR SALSA
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
Provided by Holly Hooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 16 g, Fat 1.8 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 14 g
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Grace Gathua
[email protected]This salsa is a great way to use up ripe peaches and pears. It's also a healthy and refreshing snack.
Tina Fletcher
[email protected]This salsa is amazing! I made it for a potluck and everyone raved about it. It's the perfect combination of sweet, savory, and spicy.
Tuhin Raj
[email protected]I love this salsa! It's so unique and flavorful. The peaches and pears add a sweetness that pairs perfectly with the spiciness of the jalapeño. I highly recommend this recipe.
Mushtaq Nazeer
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious. I love the sweet and tangy flavor of the peaches and pears.
Ms Alpona
[email protected]Meh.
Shakoor Gujjar
[email protected]This salsa was a disappointment. The flavors didn't really come together well, and it was too sweet for my taste.
ANZAYA EDWARD
[email protected]This salsa is so good! The combination of peaches and pears is perfect, and the cilantro and lime give it a nice kick. I love it on tacos, but it would also be great with chips or grilled chicken.
Kashton Feazell
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. I especially appreciated how easy it was to make. I'll definitely be making this again.