CHEESY CAESAR SALAD DRESSING

Cheesy Caesar Salad Dressing image

This is a Classic Caesar Dressing and is the tastiest and very close to the original with personal variations. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds. I prefer with more garlic

Provided by bggio

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 romaine lettuce (whole leaves or torn in pieces)
1/4 cup extra virgin olive oil
3 cups French bread, cubed 1/2 inch pieces
2 -6 large garlic cloves, peeled
4 -8 anchovy fillets
1 teaspoon Worcestershire sauce
1/2-1 teaspoon dry mustard
2 tablespoons fresh lemon juice
1 teaspoon cider vinegar or 1 teaspoon wine vinegar
1/2-1 teaspoon fresh ground black pepper
1 teaspoon coarse sea salt
2 eggs, Coddled see how to coddle eggs below
1/2-3/4 cup grated parmesan cheese
1/4 cup parmesan cheese, shaved

Steps:

Bake bread cubes 8 min 325 degrees and then fry lightly in some of the olive oil and garlic, as needed. Toss until crispy and golden.
Set aside to drain on paper towels.
Crush the garlic cloves and salt into a paste in a large wooden salad bowl, using the back of a wooden salad serving spoon.
Add the anchovies and do the same. Add the Worcestershire sauce, dry mustard, lemon juice and pepper. Whisk in the remaining oil until thoroughly combined.
Add the grated Parmesan cheese and whisk again until combined.
Add the coddled eggs and whisk until blended toss.
Add lettuce and toss until coated Top with shaved or shredded Parmesan cheese. Serve.
* To Make Coddled Eggs: Put egg (in the shell) in saucepan of room temperature water. Bring water to a simmer and simmer 1 minute. Drain and cool egg immediately by running cool water over it. It will be soft and the white still runny.
Adding the eggs is optional but oh so good.
The volumes have ranges to play with your own palette.
Reserve left over dressing as it will keep for weeks.

*** Explore more Cheesy Caesar Salad Dressing Recipes »

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Autum Finley

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I love this dressing! It's so versatile. I've used it on salads, grilled chicken, and even as a dip for vegetables.

Nicanor josafat Montiel

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This is my go-to Caesar salad dressing. It's so easy to make and it always turns out perfect.

Rigoberto Bautista ortiz

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I've been using this dressing for years and it's always a hit. It's the perfect balance of creamy, cheesy, and tangy.

David Williams

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This dressing is perfect for a crowd. I made a big batch for a potluck and it was gone in minutes.

Don Best king

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I'm not a huge fan of Caesar salad, but I tried this dressing and it changed my mind. It's so flavorful and creamy, I could eat it on anything.

Faith Buckley

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I made this dressing for a party and it was a huge hit. Everyone loved it and asked for the recipe.

rukhsana lateef

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This cheesy Caesar salad dressing is a game-changer. I'll never go back to store-bought dressing again.

Marcus Leach

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I was skeptical about making my own Caesar salad dressing, but this recipe proved me wrong. It's so easy to follow and the results are incredible.

INSIDE NEPAL

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I love that this dressing is made with Greek yogurt instead of mayonnaise. It makes it so much healthier, but it's still just as creamy and delicious.