DELICIOUS RASPBERRY RIBBON PIE RECIPE - (4.3/5)
Provided by á-176348
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wizard
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Malik Anzal
[email protected]This pie was a disappointment. The crust was dry and the filling was too tart. I won't be making this again.
Holly Blank
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Wafa Jani
[email protected]This pie was delicious! The raspberry filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.
Lovely Youdeen
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, this recipe was easy to follow and the pie turned out great.
RAJ RAMDAM
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I might try using less sugar next time.
Chad Lisle
[email protected]The crust on this pie was amazing! It was so flaky and buttery. I'll definitely be using this recipe for my next pie crust.
Thandeka
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out perfectly. I'll definitely be making this again.
Mk Miskhat
[email protected]I'm not usually a fan of raspberry pie, but this recipe changed my mind. The ribbon of raspberry preserves running through the pie adds just the right amount of sweetness and tartness. I'll definitely be making this again.
sk8sk8
[email protected]This raspberry ribbon pie was a huge hit at my last dinner party! Everyone loved the sweet and tart flavor combination, and the crust was perfectly flaky. I'll definitely be making this again soon.