CHEESY CATFISH CHOWDER
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Provided by VRKATHYV
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
- In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
- Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
- Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g
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Deward Whiteman
[email protected]This chowder is a great value. It's made with inexpensive ingredients, and it makes a lot of food. It's a great way to feed a crowd.
Mamun Mirza
[email protected]This chowder is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Ologunja Boluwaji
[email protected]This chowder is a great comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
finn zachary
[email protected]This chowder is a great way to get your kids to eat vegetables. My kids love the corn and potatoes in this chowder, and they don't even realize they're eating vegetables.
Ranim Mrwjskjfbbrj
[email protected]I love that this chowder is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped jalapeños for a little bit of heat.
isaac Godinez
[email protected]This chowder is a great meal to make ahead of time. I made it on a Sunday, and it was even better the next day. The flavors had a chance to meld together, and it was even more delicious.
Silas Yakes
[email protected]I'm a vegetarian, so I used tofu instead of catfish. It turned out great! The tofu absorbed all the flavors of the chowder, and it was really delicious.
Nour Ajami
[email protected]This chowder is a great way to use up leftover catfish. I had some leftover catfish from a fish fry, and this chowder was the perfect way to use it up.
Sooraj Kumar Peerani
[email protected]I made this chowder in my slow cooker. It turned out perfectly! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Savannah Inman
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great! This chowder is now one of my favorite dairy-free meals.
MissJen Vlogs
[email protected]This chowder was a bit too spicy for me. I think I'll use less cayenne pepper next time. Otherwise, it was a great recipe.
Md Rassel Ahmed
[email protected]I followed the recipe exactly, and my chowder turned out too thick. I had to add some extra milk to thin it out. Other than that, it was delicious!
abeselom belete
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped green onions or chives.
zara Rahman
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Broken OFFICIAL
[email protected]This chowder is the perfect meal for a cold winter day. It's warm, hearty, and filling. I love the addition of corn and cheese. It really takes this chowder to the next level.
Gemar Abdullah
[email protected]I made this chowder for a potluck, and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
1 Boy
[email protected]This chowder was easy to make and so comforting. I used frozen catfish fillets, and it still turned out great. My family loved it!
naseer ulhassan
[email protected]I'm not usually a fan of catfish, but this chowder changed my mind. The fish was mild and flaky, and the chowder was creamy and flavorful. I'll definitely be making this again.
Jewel Md
[email protected]This catfish chowder was absolutely delicious! The combination of catfish, potatoes, corn, and cheese was perfect. I especially loved the crispy bacon on top. Thanks for sharing this recipe!