CHEESY CAULIFLOWER
A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.-Edna Shaffer, Beulah, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika.
Nutrition Facts :
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Ronel Ams
[email protected]This is a great way to use up leftover cauliflower.
Reh Khan
[email protected]This is a delicious and easy-to-make dish.
Kimberlee Willis
[email protected]This is a great recipe for a special occasion.
M sheraz Kalyar
[email protected]I highly recommend this recipe.
Jazzy Endicott
[email protected]This is a must-try recipe.
Trftr Trftr
[email protected]I love this recipe!
Jhena Tanggo
[email protected]This recipe is easy to follow and the results are amazing.
poonam Girls
[email protected]I'm definitely making this again.
Yk Adebayor
[email protected]This is the best cauliflower dish I've ever had.
Amman Akram
[email protected]I made this for a potluck and it was a huge hit!
Tobechukwu Egbuonu
[email protected]This recipe is a keeper!
Roman Mia
[email protected]This dish was delicious! I'll definitely be making it again.
Taiwo Daniel
[email protected]I'm not a huge fan of cauliflower, but this recipe made it taste amazing. The cheese sauce was the perfect complement.
BOBY Navarrete
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the cheese sauce is simple to make.
Tommy Obrien
[email protected]I added some chopped bacon to the cheese sauce and it was amazing! This dish is a crowd-pleaser.
Bob Hills
[email protected]This recipe was easy to follow and the end result was delicious. The cauliflower was perfectly roasted and the cheese sauce was flavorful.
JUTT GAMER
[email protected]This is my new favorite way to eat cauliflower! The cheese sauce is so cheesy and gooey, and the cauliflower is roasted to perfection.
Ronald Harper
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The cheese sauce was rich and decadent, and the cauliflower was cooked to perfection.
Tanya Wood
[email protected]This cauliflower dish was a real hit! My family loved it. The cheese sauce was incredibly flavorful and creamy, and the cauliflower florets were perfectly tender.