CHEESY CAULIFLOWER MASH
No this is not mashed potatoes but I think these are as good if not better. And for sure they are healthier! As I continue to do a low carb diet, I am finding that this diet does not have to be boring. Even if you aren't low carbing this is an excellent and healthy side dish. And did I mention; my mashed potato lover had 2...
Provided by Diane Atherton
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Clean and trim the cauliflower; break in to pieces. Place in a microwave safe dish, add garlic, 2 tbsp of cream and 1 tbsp butter. Microwave on high for 5 to 6 minutes uncovered, remove from microwave and stir to coat cauliflower with the cream and butter mixture. Return to microwave and heat on high an additional 5 to 6 minutes uncovered.
- 2. Transfer the hot cauliflower and any cream and butter that was left in the bowl to a high speed blender. Add remaining 1 tbsp of cream, and 1 tbsp butter as well as the cheese (reserve a little of the to sprinkle on top), salt, pepper and chives. Process, scraping down sides as needed until creamy. NOTE: This dish is not as creamy as mashed potatoes. You can add a little more cream for a creamier mixture.
- 3. Transfer mixture to a serving bowl and top with a little of the shredded cheese and bacon bits. Enjoy!
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Aladejebi Olanrewaju
[email protected]I made this dish for my family and they all loved it! The cauliflower mash was smooth and creamy, and the cheese and garlic gave it a delicious flavor. I will definitely be making this again.
wayne gergely
[email protected]This recipe was easy to follow and the end result was amazing! The cauliflower mash was creamy and flavorful, and the roasted garlic added a nice touch. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Rj Robel
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese and garlic masked the cauliflower flavor perfectly. I would definitely make this again.
Jenn Ransom
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower mash is creamy and flavorful, and the roasted garlic adds a nice touch of depth. I would definitely make this again.
Misty Connolly
[email protected]I made this dish for my vegetarian friends and they loved it! The cauliflower mash was a great substitute for mashed potatoes and the roasted garlic added a nice touch of flavor. I would definitely make this again.
Anathi Mngcwenge
[email protected]This was a great side dish for my roast chicken dinner. The cauliflower mash was creamy and cheesy, and the roasted garlic added a nice touch of flavor. I would definitely make this again.
Tik Gvidzz
[email protected]I'm always looking for new and interesting ways to cook cauliflower, and this recipe definitely fits the bill. The cauliflower mash was creamy and flavorful, and the roasted garlic added a nice touch of depth. I would definitely make this again.
FUZAIL RAJPUT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy, creamy cauliflower mash and they didn't even realize they were eating cauliflower. I would definitely recommend this recipe to any parent who is looking fo
Dinesh Siriwardana
[email protected]I made this dish for my family and they all loved it! The cauliflower mash was smooth and creamy, and the cheese and garlic gave it a delicious flavor. I will definitely be making this again.
Mark Opondo
[email protected]This recipe was easy to follow and the end result was amazing! The cauliflower mash was creamy and flavorful, and the roasted garlic added a nice touch. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
JUNAID Farooq
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly delicious. The cheese and garlic masked the cauliflower flavor perfectly. I would definitely make this again.
Minhajul Islam
[email protected]This cauliflower mash was a hit at my dinner party! Everyone loved the cheesy, creamy texture and the roasted garlic flavor. I will definitely be making this again.