CHEESY CAULIFLOWER RISOTTO WITH BACON
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Provided by Dads That Cook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
- Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
- Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.
Nutrition Facts : Calories 282 calories, Carbohydrate 6.6 g, Cholesterol 79.7 mg, Fat 23.1 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 13.4 g, Sodium 675.9 mg, Sugar 0.6 g
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Shuvo Vai
[email protected]I added some chopped broccoli to the risotto. It was a great addition!
Brandon Nzama
[email protected]I'm a vegetarian, so I omitted the bacon. It was still very good!
Nawaz Abbas
[email protected]I'm allergic to bacon, so I used cooked sausage instead. It turned out great!
Given Mawila
[email protected]This risotto was a bit too rich for my taste. I think I would use less cheese and bacon next time.
Pete Dicket
[email protected]I followed the recipe exactly and the risotto turned out too runny. I think I would cook it for a few minutes less next time.
Mahfuj Mahfuj khan
[email protected]This risotto was a bit bland for my taste. I think I would add more cheese and bacon next time.
Milton Nyelle
[email protected]I'm not a huge fan of cauliflower, but this risotto was surprisingly good! The cheese and bacon really masked the cauliflower flavor. I would definitely make this again.
Ricky Sep
[email protected]This risotto was so easy to make and it turned out so delicious! The cauliflower rice made it a healthier option, but it was still very satisfying. The cheese and bacon were the perfect combination of flavors.
Saqhc Zxqye
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, cheesy, and flavorful. The bacon added a nice smoky flavor. I would definitely recommend this recipe.
Emmanuel Asobie
[email protected]This risotto was amazing! The cauliflower rice was a great substitute for arborio rice. The cheese and bacon were the perfect combination of flavors. I will definitely be making this again.
Muhin Zisan
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier option than traditional risotto, but it still has all the flavor.
Virginia Sanchez
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The cauliflower rice made it a healthier option, but it was still very satisfying. The cheese and bacon were the perfect combination of flavors.
Tyron Marquard
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I used a blend of cheddar and mozzarella cheese, and it was so creamy and delicious. The bacon added a nice crunch. I would definitely recommend this recipe.
Robin Lord
[email protected]I'm not a huge fan of cauliflower, but this risotto was surprisingly good! The cheese and bacon really masked the cauliflower flavor. I would definitely make this again.
Kids Stuff
[email protected]This cheesy cauliflower risotto with bacon was a hit with my family! The cauliflower rice made it a healthier option, but it was still creamy and flavorful. The bacon added a nice smoky flavor. I will definitely be making this again.