AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
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Namaganda Winfred
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to start the day.
Jamed Parker
[email protected]This baked oatmeal is the perfect comfort food for a cold winter morning. It's so warm and filling, and it always hits the spot.
Haji ZAFAR HUSSAIN
[email protected]I love that this recipe is so customizable. I've added different fruits, nuts, and spices each time I've made it and it's always delicious.
Ranak Datta
[email protected]This baked oatmeal is perfect for a make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Andrade Yearling
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat oatmeal.
Txgc Jvuv
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so moist and flavorful, and it's the perfect way to start the day.
Everlyne Akinyi
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making it again.
Saood Mir
[email protected]This baked oatmeal is so easy to make and it's so versatile. I've added different fruits and nuts each time I've made it and it's always delicious.
Lebohang Selina
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's absolutely delicious. I especially love the addition of the apples and raisins.
Matthew Ejembi
[email protected]This recipe is a keeper! I've made it several times now and it's always turned out perfectly. It's the perfect comfort food for a cold winter morning.
Sk Mamun
[email protected]I've tried many baked oatmeal recipes, but this one is by far my favorite. It's the perfect combination of sweet and savory, and it's always so moist and flavorful.
Paul Chidinma
[email protected]This Amish baked oatmeal is the best! It's so easy to make and it's always a hit with my family and friends.