CHEESY CHICKEN
Everyone loves this recipe! It is very fattening. But you can change the half and half to 1% milk and use a low fat cheddar for the top. If you change the half n half just make sure you add additional flour so it thickens.
Provided by Beth Streeter
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a shallow dish or bowl combine 4 tablespoons flour, paprika, 1 tsp salt and pepper.
- 2. Dredge chicken breasts in flour mixture until well coated.
- 3. In a large skillet brown the chicken in 1/4 cup of butter.
- 4. Add water and let simmer covered for 30-35 minutes.
- 5. Meanwhile preheat oven to 350 degrees.
- 6. When chicken breasts are done simmering, remove from skillet (saving the drippings) and place in a 9x13in baking dish.
- 7. In the same skillet you cooked the chicken breasts in, with the drippings, Combine remaining 2 Tbs. flour, 1/2 tsp. salt and half and half.
- 8. Over medium heat mix together until thick and bubbling.
- 9. Add mushrooms and lemon juice and stir together.
- 10. Pour sauce over chicken and bake uncovered in your preheated oven for 30 minutes.
- 11. About 8 minutes before it's done, sprinkle mild cheddar over the top. When it's melted you are done!
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Emmanuel Ifeanyi
[email protected]This cheesy chicken recipe is a must-try! The chicken is cooked to perfection and the cheese sauce is divine. I highly recommend it.
almoatassem sallam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the cheese sauce is so creamy and delicious.
Nadya Randria
[email protected]This recipe is a keeper! The chicken was moist and tender, and the cheese sauce was perfectly seasoned. I served it over rice and it was a complete meal.
Olubunmi Somade
[email protected]I made this cheesy chicken last night and it was delicious! The chicken was cooked perfectly and the cheese sauce was so cheesy and gooey. My husband and kids loved it.
Cycler Manoj
[email protected]This cheesy chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the cheese sauce was rich and creamy. I especially loved the crispy breadcrumb topping. I will definitely be making this dish again.