CHEESY CHICKEN AND BEAN QUESADILLAS
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix chicken, bell pepper, green onions, beans and rice. Top half of each tortilla with 1/2 cup chicken mixture and 1/2 cup of the cheese. Fold other half of each tortilla over filling, press down slightly. Spray top halves of tortillas with cooking spray.
- Heat 12-inch skillet over medium-low heat. Place 2 filled tortillas at a time, sprayed sides down, in skillet. Cook 4 to 5 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 75 mg, Fat 3, Fiber 5 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Quesadilla, Sodium 970 mg, Sugar 3 g, TransFat 1 1/2 g
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Kishan Shahani
[email protected]I would definitely recommend this recipe to anyone who loves quesadillas.
Zada Germany
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Richard Sarpong
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saqib Ghuman
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out as good as I hoped. The filling was bland and the tortillas were soggy.
M. Hassan Mastoi
[email protected]These quesadillas are a great way to get your kids to eat their veggies. My kids loved them!
Jaber Chowdhury
[email protected]I'm not a huge fan of quesadillas, but these were actually really good. The filling was flavorful and the tortillas were nice and crispy.
Ismael Rivera Jr
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and satisfying.
Obiechi Chibuike
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used black beans instead of pinto beans and they were still delicious.
Mubarok Hossain
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I often make them for parties or potlucks.
imran ullah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover chicken.
Scott Rendel
[email protected]These quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were perfectly crispy. We'll definitely be making these again soon.
Tesfalidet Girmatsion
[email protected]Cheesy Chicken and Bean Quesadillas are an absolute delight! The flavors of chicken, beans, and cheese blend beautifully together, and the quesadillas are crispy and golden brown. I added some pico de gallo and sour cream on top, and it was a味増し. Hig