LINDA'S STUFFED HADDOCK OR FLOUNDER
Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!
Provided by Lindas Busy Kitchen
Categories Whitefish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
- Squirt with fresh lemon juice, and dot with pats of butter.
- Take the sleeve of Ritz crackers and crush finely in a bowl.
- Add crabmeat to it, and mix well.
- Add 1 stick of melted butter to it, and mix well.
- Spread a 1" thick layer over your fish fillets.
- Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
- Serve with fresh lemon squirted on top.
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Shally Kisuya
[email protected]5 stars! This recipe is a keeper. The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Raushan Kumar Mandal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again!
Ararso Abdalla
[email protected]This recipe is a keeper! The fish was flaky and moist, and the stuffing was delicious. I will definitely be making this again.
Sumi Aktar
[email protected]The recipe was easy to follow and the fish was cooked perfectly. However, the stuffing was a bit too salty for my taste.
Terryjames Townsend
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
SANELE GULE
[email protected]I followed the recipe exactly and the fish turned out great. The stuffing was also very good.
Doris Ejinaka
[email protected]This was a delicious and easy recipe. The fish was flaky and moist, and the stuffing was flavorful. I will definitely be making this again!
Ganna Sameh
[email protected]The recipe was easy to follow and the fish was cooked perfectly. However, the stuffing was a bit dry.
Winston Gaming
[email protected]This recipe was a bit too fishy for my taste. The stuffing was good, but the fish was a bit bland.
Zain Ali75
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Edward Dodd
[email protected]This recipe was easy to follow and resulted in a delicious and flaky fish dish. The stuffing was also very flavorful.
John Ndichu
[email protected]5 stars! This recipe is a keeper. The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
anonto biswas
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. Will definitely be making this again for company.
Ove Cas
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The haddock was flaky and tender, and the stuffing was delicious. Will definitely be making this again!
Jane Wambuh
[email protected]This recipe was a hit with my family! The haddock was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.