CHEESY CHICKEN AND CORN CASSEROLE
My family absolutely loved this corn casserole recipe, and it's pretty simple to make.
Provided by countrygirlinthecity
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
- Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
- Preheat the oven's broiler.
- Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.
Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g
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Richard Mbulaheni Netili
[email protected]This casserole is always a crowd-pleaser. I've made it several times and it's always a hit.
Mx Akkas
[email protected]This casserole was a hit at my last potluck. Everyone loved it!
Shawn Cronje
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the leftovers are delicious.
Garkai Mashoko chirwa
[email protected]This casserole was easy to make and turned out great. I used a rotisserie chicken, which made it even easier.
Khadiza Akter
[email protected]This casserole was delicious! The cornbread topping was especially good.
Nantale Hawa
[email protected]This cheesy chicken and corn casserole is one of our favorites! It's always a hit at potlucks and family gatherings.
BAKARE SEGUN
[email protected]I love this recipe. It's easy to make and always a hit with my family and friends.
Sunni Aldrich
[email protected]My family loved this casserole! It's cheesy, flavorful, and comes together in less than an hour.
Bisma Reshi
[email protected]This casserole was easy to make and turned out so creamy and flavorful. The corn and chicken were cooked perfectly, and the cheese sauce was rich and cheesy.
Good boyscomedy
[email protected]This cheesy chicken and corn casserole is the perfect comfort food for a cold fall or winter day.
Md Rubel Molla
[email protected]This recipe was great! My family loved it so much, and I will definitely be making it again.