CHEESY CHICKEN AND VEGGIE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken and Veggie Pie image

A wonderful savory pie that would be delicious for brunch, lunch, or dinner. The vegetables, fresh spinach, and moist chicken breasts are a hearty filling. Cream cheese adds a touch of tang and makes everything creamy. We loved the crunch from the crescent roll dough crust. Easy to make and so good.

Provided by Careema Bell

Categories     Savory Pies

Time 1h25m

Number Of Ingredients 10

4 chicken breast halves, skinless and boneless
1 green pepper, sliced in half
1 red pepper, sliced in half
1 medium sweet onion, sliced in half
1 c shredded Italian cheese blend (I use six cheese)
1 half brick of cream cheese, small cubes
1 Tbsp Italian seasoning
1/2 c water
2 can(s) big and flaky crescent rolls
1 c spinach, fresh

Steps:

  • 1. Preheat oven to 350. Place four chicken breasts and vegetables in a skillet or baking dish. Sprinkle with sea salt, pepper, and Italian seasoning and toss until coated. NOTE: You can use a bit of oil for this part but I opt not to and use the moisture from the chicken and vegetables to help the spices stick.
  • 2. Bake all ingredients 20-25 minutes or until the chicken is cooked through. Cool ingredients in the fridge or counter until you can handle them.
  • 3. RESERVE ANY JUICES OR PAN DRIPPINGS LEFT FROM BAKING. Chop all ingredients and set aside.
  • 4. Place hot water in the pan or on the baking sheet to get the drippings and juices from baking your meat and veggies. Set aside.
  • 5. Add water/dripping mixture, cream cheese, and shredded cheese in a mixing bowl. Mix until creamy adding more water if needed (you want it to have a cream soup like texture).
  • 6. Add your reserved meat and veggie mix to the cheese mixture.
  • 7. Open 1 can of crescent rolls and press into a springform pan or non-stick skillet to form a pie crust.
  • 8. Add filling to crust.
  • 9. Place 2nd can of crescent rolls to the top of the pie. You may need to press the seams together so that the pie doesn't leak.
  • 10. Bake at 350 for 23-30 minutes or until the pie is golden brown and the filling is hot.

Ali Sorowar
[email protected]

Not bad, but not great.


Asad Tanha
[email protected]

My family loved it!


Youns Gee
[email protected]

A hit at the potluck!


DeeDoo
[email protected]

Easy to make and turned out great!


Abid Ishaq
[email protected]

Great recipe!


BLACKISH DIME
[email protected]

This pie was delicious! The chicken was moist and tender, and the veggies were cooked perfectly. The cheese was melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.


Shani Jadoo
[email protected]

This pie was just okay. The chicken was a little dry, and the veggies were not very flavorful. The cheese was also not very melted and gooey. The crust was the best part of the pie, but it was not enough to save it. I would not make this pie again.


Alysa Hedrick
[email protected]

This pie was a little too cheesy for my taste, but it was still good. The chicken was cooked perfectly, and the veggies were tender and flavorful. The crust was also very flaky and delicious. I would probably make this again, but I would use less che


Niraj Dhami
[email protected]

I made this pie for my family and they loved it! The chicken was tender and juicy, and the veggies were cooked perfectly. The cheese was melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.


Jc Gatlin
[email protected]

This was a great recipe! The pie was easy to make and it turned out delicious. The chicken was cooked perfectly, and the veggies were tender and flavorful. The cheese was melted and gooey, and the crust was flaky and golden brown. I will definitely b


Aliyah Mhe
[email protected]

I followed the recipe exactly and the pie turned out great! The chicken was tender and juicy, and the veggies were cooked perfectly. The cheese was melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.


Mdrasel Hazi1
[email protected]

This pie was so easy to make and it turned out so well! The chicken and veggies were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and delicious. I will definitely be making this again.


Mike Yandra
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the filling was creamy and flavorful. I will definitely be making this again.


Jeremane Mokhatla
[email protected]

This cheesy chicken and veggie pie was a hit! It was easy to make and turned out delicious. The chicken was moist and flavorful, and the veggies were tender and perfectly cooked. The cheese was melted and gooey, and the crust was flaky and golden bro