CHEESY CHICKEN CRUNCHY TACO
Rotisserie chicken makes this skillet dinner extra easy and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
- Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
- Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
- Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1/2 g
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Njikelana Andy
[email protected]I'm not sure what went wrong, but this recipe just didn't turn out for me. The chicken was tough and the crunchy taco shells were stale. The cheese sauce was also very watery. I'm not sure if I'll try this recipe again.
Ben Imler
[email protected]This recipe was a complete disaster! The chicken was dry and overcooked, and the crunchy taco shells were soggy. The cheese sauce was also very bland. I would not recommend this recipe to anyone.
Hadid Aadid
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up having to substitute some things, which may have affected the final result.
Kiu Btau
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker to make.
Mamata Kushwaha
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Henry Aitham1
[email protected]This recipe was a bit too spicy for my taste, but overall it was good.
Habib Chonbe
[email protected]My family loved this recipe! It was easy to make and very tasty.
Phillip Yeargin
[email protected]This was a great recipe! I will definitely be making it again.
Hgcbh Vhfvb
[email protected]So good!
Terra Miller
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the crunchy taco shells were a nice touch. The cheese sauce was also very good. I will definitely be making this again.
Cindy Paola Padilla Turcios
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and juicy, and the crunchy taco shells were a perfect addition. The cheese sauce was also very good. I will definitely be making this again.
Sahil Arman
[email protected]This was delicious! I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the crunchy taco shells added a nice contrast. The cheese sauce was also very good. I would definitely recommend this recipe.
Sumi Maharjan
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the crunchy taco shells added a nice texture. I especially liked the cheese sauce, which was creamy and cheesy. I will definitely be making this again!